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egg and farinaceous dishes Group B SITHCCC012 Prepare poultry dishes Group B SITHCCC013 Prepare seafood dishes Group B SITHCCC014 Prepare meat dishes Group B SITHCCC018 Prepare food to meet special dietary requirements Group B SITHCCC019 Produce cakes
machinery and equipment AHCNSY403 Plan a growing-on program BSBOPS304 Deliver and monitor a service to customers BSBOPS403 Apply business risk management processes * We can develop additional elective units that are not listed on request (Please contact us for further information)
test and maintain joints on diesel engine systems RIIDES304D Inspect
Core units Elective units * We can develop additional elective units that are not listed on request (Please contact us for further information)
Training and Assessment Strategy-BSBSS00111 Human Resources Advisor Skill Set PUA egg and farinaceous dishes GroupYou can purchase a template to customise it to the needs and requirements of your learner cohort and training organisation. If you want us to customise it for you, please contact us.
US$ 80.00
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US$ 49.95
US$ 80.00
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