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this organic fukamushi (deep-steamed) tamaryokucha produced by Takahashi-san has a vibrant green liquor
These two gyokuro masters in Hoshino and Yame have carefully selected the precious leaves of these the teas brought together in an exceptional gift set
In line with the traditions behind the making of every Yame dento hon gyokuro
Its leaves are covered with snow and so develops more nutrients that create a powerful and delicious taste
HARU Wrapping:Plain bag 50 GR (1.76 OZ) this organic fukamushi (deep-steamed) tamaryokuchaDescription 2026 first harvest HARU is an exceptional single origin kabusecha created by Takaki san in Hoshinomura. This delicious shaded green tea is made with Kirari 31 cultivar. Enjoy its lingering and round mouthfeel! Compared with other cultivars, Kirari 31 is characterized by its higher amino acid content and lower catechin content, giving it greater umami and very low astringency. Delicious vegetal notes, reminiscent of spinach, fresh marine
