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Inspired by Milanese cooking
our Pedro Ximenez barrel aged sherry vinegar from Jerez
The aroma is like smelling a bouquet of freshly picked culinary herbs
Latin or Caribbean cuisines
Orange Mimosa White Balsamic Balsamic Vinegar/Fig Inspired by Milanese cookingOur Orange Mimosa is made from Champagne grapes and Oranges from Southern California. This is a young vinegar so it present as more acidic and less sweet than our other vinegars but when you pair it with Blood orange Olive oil or Persian Lime Olive Oil, the flavor really comes out.
US$ 50.00
US$ 492.50
US$ 215.00
