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Caratello is made in the traditional way
and alfalfa for a hearty and sustaining sandwich
Handcrafted by Jack Gaffney and kneaded on a traditional malaxeur
Dried slowly at low temperatures for 48 hours
Marcel Petite Comté Sweets Caratello is made in theMarcel Petite Comt is the gold standard in French Alpine cheese, with an expertly balanced lactic flavour profile that develops with age. Sits as comfortably in a toasted sandwich as it does on a cheese board. Enjoy liberally. Each portion is 150g of cheese. Please refer to packaging for use by date information.
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