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all macerated for ten months in traditional Kvevri (large clay amphorae) imported from Georgia
allowing the pure character and authentic taste of Empordà to shine through
showcasing the finesse of Chardonnay
all naturally fermented with indigenous yeasts
Hannes & Claudiu Rosso Year:2022 all macerated for ten monthsHannes & Claudiu Rosso is a vibrant natural red wine made exclusively from Pinot Noir grapes grown in the Pfalz region of Germany. The grapes undergo a gentle, whole bunch maceration for around 14 days, followed by native yeast fermentation in used oak barrels. This approach preserves the wines bright red fruit flavors and fresh acidity, while a soft layer of tannins adds a delicate structure. Aging in oak imparts extra nuance without overshadowing
