Caparone Zinfandel Loire opening with red currant

opening with red currant

a hint of raspberry reduction

The mousse is fine

Shebang is entirely made in our cellars with the majority of lots fermented with indigenous yeasts

Caparone Zinfandel Loire opening with red currantThere was a time when Zinfandel was not though of as a jammy, high alcohol wine. Instead it was dry, spicy, with enough fruit to be delicious, but also a great partner at the dining room table. Those times are long gone, except for a very few producers, and this is one of them Caparone. And while it is my pleasure to introduce you to Caparone, sometimes others tell the story best. And here, with this winery, run entirely by a father and son team, is