Pay in 4 interest-free payments of $240.00 Learn more
Ships within 48 hours · Estimated delivery Aug 6 - Aug 11
Core units FBPFSY1002 Follow work procedures to maintain food safety FBPOPR1012 Prepare basic mixes FBPOPR1013 Operate basic equipment FBPRBK1001 Finish products FBPWHS1001 Identify safe work practices FSKNUM009 Use familiar and simple metric measurements for work Electives FBPRBK2001 Assist non laminated pastry production FBPRBK2003 Assist sponge cake production * We can develop additional elective units that are not listed on request (Please contact us for further information)
Units of competency BSBPMG531 Manage project time BSBSTR601 Manage innovation and continuous improvement BSBSTR501 Establish innovative work environments * We can develop additional elective units that are not listed on request (Please contact us for further information)
Core units CUAACD501 Refine drawing and other visual representation tools CUAPPR501 Realise a body of creative work CUAPPR502 Develop own sustainable professional practice CUAPPR503 Present a body of own creative work CUAPPR505 Establish and maintain safe creative practice CUARES503 Analyse cultural history and theory Elective Units BSBCRT401 Articulate
Units of competency FNSACC601 Prepare and administer tax documentation for legal entities FNSACC512 Prepare tax documentation for individuals * We can develop additional elective units that are not listed on request (Please contact us for further information)
Vocational Placement Kit-AHC41720 Certificate IV in Pest Management PSP Core units FBPFSY1002 Follow workA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.
US$ 65.00
US$ 178.95
US$ 175.00
US$ 125.00
US$ 107.50
US$ 48.15
US$ 18.75
US$ 58.40
US$ 28.52
US$ 49.95
US$ 52.75
US$ 17.99
