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Units of competency FBPAUD4003 Conduct food safety audits FBPAUD4002 Communicate and negotiate to conduct food safety audits FBPAUD4004 Identify
assess and control safety risks SITXFSA001 Use hygienic practices for food safety SITHKOP005 Coordinate cooking operations BSBDIV501 Manage diversity in the workplace SITXWHS003 Implement and monitor work health and safety practices SITXFIN003 Manage finances within a budget BSBSUS401 Implement and monitor environmentally sustainable work practices SITXMGT001 Monitor work operations * We can develop additional elective units that are not listed on request (Please contact us for further information)
set up and program portable traffic control devices RIICOM201D Communicate in the workplace * We can develop additional elective units that are not listed on request (Please contact us for further information)
Units of competency SISCAQU008 Instruct water familiarisation
SCORM Compliant Package-MSMOPS401 Trial new process or product Self-Study Guide Units of competency FBPAUD4003 Conduct* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.
US$ 650.00
US$ 182.00
US$ 247.50
US$ 185.50
US$ 125.00
US$ 521.50
US$ 490.00
