Negiro fullbody some from 120-year-old vineyards rooted

some from 120-year-old vineyards rooted in fossilised limestone

reserve yours

The wine takes its name

flavourful pasta dishes

Negiro fullbody some from 120-year-old vineyards rootedNegiro is a red wine that puts Moristel in the spotlight, supported by a touch of Grenache. Its made in Huesca (Aragn), and the name is a small clue to its spirit: a nod to going back to the origin (it plays with the word origen). The wine spends around 12 months in 500L barrels, which tends to soften the palate and add quiet spice without turning the wine into an oak bomb. The vineyards calcareous, silty soils bring a firm, slightly stony feel that