Salmon Trout Belly, Fresh 三文鱼 (300-400G) Frying (Pan Fry

Frying (Pan Fry

4) Golden Pomfret ~500-550G x1

Batang Fillets are deboned along the middle line and usually do not have any bones remaining

One of the richest in nutrients among all our fishes

Salmon Trout Belly, Fresh 三文鱼 (300-400G) Frying (Pan FryCountry of origin: Norway Our Salmon Trout bellies are freshly filleted only from large Salmon Trout of 4 KG and above. Salmon Trout has a rich, buttery flavor with a distinct natural sweetness. Its flesh is tender and fatty, with a creamy, almost melt in your mouth texture. When cooked, it becomes firm yet flaky, with a juicy consistency due to its natural oils. Its robust taste pairs well with a wide range of seasonings, from simple salt and pepper