Training And Assessment Strategy-MSF40118 Certificate IV in Interior Decoration NUR Units of competency MSS015022 Develop

Units of competency MSS015022 Develop strategies for more sustainable use of resources MSS405088 Plan

Core units BSBTWK501 Lead diversity and inclusion SITHASC020 Prepare dishes using basic methods of Asian cookery SITHASC021 Prepare Asian appetisers and snacks SITHASC022 Prepare Asian stocks and soups SITHASC023 Prepare Asian sauces

insurance and legal requirements BSBSMB421 Manage small business finances AHCBUS515 Prepare estimates

Core units SITHFAB021 Provide responsible service of alcohol SITHIND006 Source and use information on the hospitality industry SITHIND008 Work effectively in hospitality service SITXCCS014 Provide service to customers SITXCOM007 Show social and cultural sensitivity SITXFIN007 Process financial transactions SITXFSA005 Use hygienic practices for food safety SITXHRM007 Coach others in job skills SITXWHS005 Participate in safe work practices Elective units SIRXCEG008 Manage disrespectful

Training And Assessment Strategy-MSF40118 Certificate IV in Interior Decoration NUR Units of competency MSS015022 DevelopYou can purchase a template to customise it to the needs and requirements of your learner cohort and training organisation. If you want us to customise it for you, please contact us.