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Ships within 48 hours · Estimated delivery Aug 7 - Aug 12
Units of competency TAELLN412 Access resources and support to address foundation skills in vocational practice TAELLN413 Integrate foundation skills into vocational training delivery TAELLN411 Address adult language
codes and specifications * We can develop additional elective units that are not listed on request (Please contact us for further information)
egg and farinaceous dishes SITHCCC012 Prepare poultry dishes SITHCCC013 Prepare seafood dishes SITHCCC014 Prepare meat dishes SITHCCC018 Prepare food to meet special dietary requirements SITHCCC019 Produce cakes
Units of competency AHCIRG338 Troubleshoot irrigation systems AHCIRG337 Measure irrigation delivery system performance AHCIRG346 Operate pressurised irrigation systems * We can develop additional elective units that are not listed on request (Please contact us for further information)
Vocational Placement Kit-FBP30617 Certificate III in Food Processing (Sales) New Unit Units of competency TAELLN412 AccessA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.
US$ 133450.00
US$ 730900.00
US$ 114600.00
US$ 124.00
