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Learn how to cook traditional Italian dishes as well as reinvented favorites
Flos Olei 2022 - Farm of the Year
Nicola Fazzi has been the director of the local cooperative founded in 1965
wine vinegar
DeCarlo Cerignola Olives Savory Pantry Learn how to cook traditionalSince 1600, the DeCarlo farm has been growing olives. Add these to your appetizer platter for a sure hit! Plump and firm Cerignola olives from De Carlo in Puglia. Ideal for appetizers, cocktails, focaccia, and dishes with meat and fish. We love these with a chunk of good Parmigiano Reggiano and excellent bread. Call it a snack or dinner! Ingredients: Olives, water, salt, citric acid. Store in a cool dark place. Refrigerate after opening. 580 gr
