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Rice, Noodle, Fish: Deep Travels Through Japan's Food Culture wood He's married to a wealthy2016 Travel Book of the Year by the Society of American Travel Writers Finalist for the 2016 IACP Awards: Literary Food Writing Named one of the Financial Times' "Best Books of 2016" An innovative new take on the travel guide, Rice, Noodle, Fish decodes Japan's extraordinary food culture through a mix of in depth narrative and insider advice, along with 195 color photographs. In this 5000 mile journey through the noodle shops, tempura temples, and