Cakebread Cellars 2021 Merlot MONTEPULCIANO The Sauvignon Blanc was fermented

The Sauvignon Blanc was fermented predominantly in stainless steel to retain the crisp

and sweet apricot

Exploding forth on a tidal wave of high-toned

Camelot Mead is made with orange-blossom honey

Cakebread Cellars 2021 Merlot MONTEPULCIANO The Sauvignon Blanc was fermentedFrom The Winemaker The diversity of vineyard sites from Suscol Springs Ranch to Rutherford and Calistoga in Napa Valley contribute to the bold and elegant character of our 2021 Merlot. Our unique Suscol Springs site stresses the vines, resulting in concentrated fruit, while each vineyard produces distinct grapes that add complexity. To preserve the fruit's integrity, all lots were hand harvested at night and fermented in stainless steel tanks. Gentle