Flat Iron Steak Size:16 oz Make a statement with this

Make a statement with this framed poster

While it’s leaner than beef

often considered a healthier alternative to traditional beef ribeye due to its lower fat content

5 cm) from frame corners when hanging horizontally

Flat Iron Steak Size:16 oz Make a statement with thisBison Flat Iron Steak is a lean and flavorful cut of meat taken from the abdominal muscles of the bison. Its known for its strong beefy flavor and coarse texture. While its leaner than beef, its important not to overcook it to maintain its tenderness. Bison Flat Iron Steak is great for marinating and can be cooked quickly by grilling, broiling, or pan searing. Slicing it thinly against the grain after cooking helps ensure a tender and enjoyable eating