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Ships within 48 hours · Estimated delivery Aug 6 - Aug 11
Units of competency AHCPMG308 Implement pest management strategies FDFFS1001A Follow work procedures to maintain food safety AHCPLY204 Collect and pack eggs for human consumption AHCBIO202 Follow site quarantine procedures * We can develop additional elective units that are not listed on request (Please contact us for further information)
ensuring consistent benchmarking across RTOs
Core units BSBWHS307 Apply knowledge of WHS laws in the workplace BSBWHS308 Participate in WHS hazard identification
Units of competency FBPCDS3002 Plan and deliver a wine tasting event FBPWIN2003 Conduct sensory evaluation of wine FBPCDS2001 Conduct a standard product tasting SITHFAB002 Provide responsible service of alcohol FBPWIN3001 Evaluate wines (advanced) * We can develop additional elective units that are not listed on request (Please contact us for further information)
SCORM Compliant Package-BSBMKG548 Forecast international market and business needs EAL Units of competency AHCPMG308 Implement* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.
US$ 52.00
US$ 16.00
US$ 23.00
US$ 30.00
US$ 10.00
US$ 62.00
