SCORM Compliant Package-RIICRC314E Handle concrete materials HLTINFCOV001 BSBXCS302 Identify and report online

BSBXCS302 Identify and report online security threats

organise and deliver group-based learning TAEDEL402 Plan

operate and maintain multi-head planing and moulding machines MSFFM3017 Set up

Core units FBPRBK2002 Use food preparation equipment to prepare fillings FBPRBK3001 Produce laminated pastry products FBPRBK3002 Produce non laminated pastry products FBPRBK3008 Produce sponge cake products FBPRBK3009 Produce biscuit and cookie products FBPRBK3010 Produce cake and pudding products FBPRBK3013 Schedule and produce cake and pastry production FBPRBK3018 Produce basic artisan products FDFFS2001A Implement the food safety program and procedures FDFOHS2001A Participate in OHS processes FDFOP2061A Use numerical applications in the workplace Elective units FBPRBK3003 Produce specialist pastry products FBPRBK3005 Produce basic bread products SIRXSLS001 Sell to the retail customer FBPRBK3016 Control and order bakery stock * We can develop additional elective units that are not listed on request (Please contact us for further information)

SCORM Compliant Package-RIICRC314E Handle concrete materials HLTINFCOV001 BSBXCS302 Identify and report online* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.