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When a person with celiac disease eats gluten-containing products, their immune system responds abnormally, causing damage to the tiny, finger-like projections that line the small intestine (villi), which play a crucial role in absorbing nutrients

In contrast, the polyclonal anti-LMP-1 antibody can robustly label lysosome-like granules in the intestine of wild-type worms 28

The drivers behind these disparities are well-documented: structural racism, food insecurity, differential access to safe spaces for physical activity, and socioeconomic deprivation

When eating becomes less chaotic and food cravings release their grip, stress around meals eases, self-confidence climbs, and sleep quality can improve