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Additionally, GLP-1 promotes the growth and proliferation of pancreatic cells, inhibits glucagon secretion, and enhances peripheral tissue uptake of glucose, making it a key factor in maintaining stable blood glucose levels

Summary: All foods cause an increase in natural GLP-1 but some raise it more than others such as foods like chicken, eggs, milk, yogurt, avocado, oats, and lentils

Because Retatrutide does this, it helps with weight reduction and keeps blood sugar levels better

Its introduction into clinical practice offers a new horizon for improving metabolic outcomes in patients, with a favorable impact on CV risk factors