Similar changes concerning the relation between folate retention and processing methods (boiling, pressure cooking, steaming, and microwaving) were reported in frozen vegetables used for domestic cooking 393
Science 361:469474 Gonza I, Goya-Jorge E, Douny C, Boutaleb S, Taminiau B, Daube G, Scippo ML, Louis E, Delcenserie V (2024) Food additives impair gut microbiota from healthy individuals and IBD patients in a colonic in vitro fermentation model
Current status of Helicobacter contamination of laboratory mice, rats, gerbils, and house musk shrews in Japan
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