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10.1016/j.foodchem.2020.126991 Food Chem
While acute iron exposure produced minimal biochemical changes and did not sensitize cells to oxidative or ferroptotic challenges, chronic iron exposure induced ferritin upregulation, mitochondrial superoxide accumulation, suppression of GPX4 expression, elevated lipid peroxidation and loss of cellular glutathione (GSH)
Kremennaya MA, Soldatov MA, Podkovyrina YS, Dadasheva IA, Soldatov AV
Numerous emerging DHTs, such as next-generation wearable devices, large language models 52 , and digital twins 53 , are expected to revolutionize clinical trial paradigm 54
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