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Ships within 48 hours · Estimated delivery Sep 8 - Sep 13
•No antibiotics
especially when you’re cooking for a group
The process of wet aging allows enzymes that are naturally present in beef to begin to break down and tenderize the beef
They are big enough that they never seem “small” like most 1/4lb patties
12oz Angus NY Strip 2 pk •No antibioticsDescription Additional Information Nutritional Information Preparation Butchers Breakdown No antibiotics, growth hormones or steroids added. The 12 oz NY Strip(aka KC Strip) is a legendary steak and there's a good reason for that. It is simply hard to beat the combination of texture, tenderness and flavor this cut delivers every time it hits a plate. The NY Strip is cut from the loin and our 12 oz steaks average 1. 25" thick. The extra thickness means
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