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Ships within 48 hours · Estimated delivery Sep 10 - Sep 15
Our in-house dry-aging is a carefully controlled process that uses precise temperature and humidity to break down connective tissue
vacuum-packed
5 lbs to 4 lbs each
shatter-crisp rind
Flæskesteg Danish Roast prime Our in-house dry-aging is aFlskesteg is a traditional Danish roast made from skin on, boneless pork loin, its rind neatly scored in vertical lines to encourage even blistering and crisp crackling. Best slow roasted until the meat becomes tender and succulent, then finished with high heat to produce its signature, shatter crisp rind. Sold in 4lb, 8lb, and 12lb roasts
US$ 114.00
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