Pay in 4 interest-free payments of $17.50 Learn more
Ships within 48 hours · Estimated delivery Sep 11 - Sep 16
Size: 4 - 4
Similar care as cast iron
All Fresh Products should be consumed within 1 week for best quality
this cast iron skillet can sear multiple steaks or sauté vegetables for dinner
American Wagyu Ribeye Cap (Spinalis) Wagyu Size: 4 - 4American Wagyu Ribeye Cap (Spinalis) Origin: SRF American Wagyu Grade: American Wagyu Gold Label Size: 8oz Portion Cooking Instructions Preheat the oven to 450F. Dry the Steak with paper towels and season both sides with salt Heat a cast iron skillet over high heat for 5 to 6 minutes Place Steak in the cast iron and sear for 2 3 minutes on each side When both sides have a nice sear, place the cast iron directly into the oven Cook for another 6 8
US$ 80.00
US$ 119.90
US$ 274.50
US$ 1897.50
