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Ships within 48 hours · Estimated delivery Sep 13 - Sep 18
20 oz (about 1
Please note that due to water loss during the dry aging process
vacuum-packed and frozen for peak quality
The small size and semi-boned nature of the quail make it quick to cook and a delight as either an appetizer or a main dish
Skirt Steak Retail 20 oz (about 1Skirt steak is one of the most flavorful cuts of beef and is perfect for the grill enthusiast. It comes from the plate primal, representing two separate muscles in the chest and abdomen. The signature long muscle strands give it its distinct look. The amazing flavor of our local skirt steak, from Boyden Farm in Cambridge Vermont, is complemented by lovely external fats that keep the steak moist when seared over high heat in a pan or on the grill.
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