Angus Flank Steak Cut:Thinly sliced Kilcoy Pure Australia

Kilcoy Pure Australia

Angus Pure gives you the tools to build a differentiated

rich in good fats

but the meat is still about 20-30 degrees from being 'done'

Angus Flank Steak Cut:Thinly sliced Kilcoy Pure AustraliaLean and flavorful, and should be thinly sliced against the grain when carving. An ideal choice to marinate. Recommended cooking method is grilling. Weighs between 900g to 950g About the producer: The Bachelor Australia, Sir Thomas Australia and Thomas Foods International Australia, Angus Pure Grain Fed Sir Thomas, Sourced from Black Angus cattle and grainfed for a minimum of 200 days, Sir Thomas embodies the passion of the late Mort & Co forebearer