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Helena Cabernet admirably sums up the best that the 2018 vintage has to offer: power
This is especially so in the case of labels made from regional rice strains like "Manamusume" and "Kura no Hana
All the wines at Thevenet’s cellar are vinified with a carbonic maceration without any sulfur added until just before bottling and at temperatures no lower than 16C
no fining or filtration
La Ferme Rouge Le Gris 2021 MAGNUM White Helena Cabernet admirably sums upFrom the Moroccan winery, founded in 1933, all the fruit is farmed organically and harvested by hand. Using native yeast, and wine aged in stainless steel with little to no sulfur additions at bottling. The result is a delicate, dry rose with notes of strawberry and spice with underlying minerality. Lovely and unique!
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