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Ships within 48 hours · Estimated delivery Sep 13 - Sep 18
The Wagyu Brisket Flat cut makes up the majority of the brisket
2 BC30 Top Sirloin Steaks
Take tenderness to the next level by adding some buttery flavor that only Wagyu can provide
At 12 ounces
Wagyu Filet Mignon Steak Tips snacking The Wagyu Brisket Flat cutWagyu Filet Mignon Steak Tips are cut from the end pieces of the Tenderloin, giving you the same exceptional tenderness as Filet Mignon in a more versatile, approachable format. Filet is naturally leaner than most Wagyu cuts, but these tips still deliver a soft texture, clean beef flavor, and added richness in the higher marbling grades. Cut them into petite steaks, cube them for kebabs, or sear them quickly in a hot skillet. Cook over high heat,
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